26 USC Subtitle E, CHAPTER 51, Subchapter F, PART III: Front Matter
From Title 26-INTERNAL REVENUE CODESubtitle E-Alcohol, Tobacco, and Certain Other Excise TaxesCHAPTER 51-DISTILLED SPIRITS, WINES, AND BEERSubchapter F-Bonded and Taxpaid Wine PremisesPART III-CELLAR TREATMENT AND CLASSIFICATION OF WINE
PART III-CELLAR TREATMENT AND CLASSIFICATION OF WINE
Sec.
5381.
Natural wine.
5382.
Cellar treatment of natural wine.
5383.
Amelioration and sweetening limitations for natural grape wines.
5384.
Amelioration and sweetening limitations for natural fruit and berry wines.
5385.
Specially sweetened natural wines.
5386.
Special natural wines.
5387.
Agricultural wines.
5388.
Designation of wines.
Editorial Notes
Prior Provisions
A prior part III consisted of sections 5381 to 5388 of this title, prior to the general revision of this chapter by